Husson University
part-time
Job Status
Job Type Part-Time
Job Number 00222
Division Staff
Closing Continuous
Opening 10/18/2022
Academic Year Yes
Location Bangor, ME
Department Student Meal Program (8211)
Description
Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, 24 days of Paid Time Off and an additional 10 days of paid holiday time. The benefits don't stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.
Examples of Duties
The overall purpose of this job is to assist in the cleanup of meals in the Dining Services Center.
Duties and Responsibilities
Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.)
Clear and sort waste materials from dishware
Sort and load appropriate racks to be cleaned
Maintain separate dirty/clean areas to avoid cross-contamination
Transport clean dishware and silverware to appropriate service areas
Return prep/cook ware to appropriate production areas
Maintain time and temperature log of equipment and notify chef or supervisor of any problems
Provide guidance to student employees in utility/dish room area
Keep work area, front and back of house, clean and well-stocked
Assist with production and/or service as requested
Assist with catering functions as needed
Participate in training, as well as other departmental function requirements
Other duties as requested
Typical Qualifications
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Ability to operate and maintain production equipment
- Basic knife skills, and the ability to grill, saute, roast, broil, and fry food
- Knowledge of proper/safe time and temperature for food handling
- Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
- Must have good customer service skills
- Ability to work well independently as well as within a team
Education:
High school diploma or equivalent required
Experience:
Experience dishwashing in an institutional setting
Physical Demands:
While performing the duties of this job, the employee is required to continuously stand and walk. The employee is also required to frequently balance, crouch, and stoop, as well as occasionally sit, kneel, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds, talk, and use hands to finger, handle, and/or feel. The employee is also required to frequently push and pull equipment on wheels that weighs up to 150 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
Supplemental Information
HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER
#NT
**Exact compensation may vary based on skills, experience, and location.
Agency Husson University
Address 1 College Circle Bangor, Maine, 04401 Bangor, ME, 04401
Website http://www.husson.edu
PI244303126
Requirements:
NOTE: You will be taken to our portal website to complete this action.
Job Details
Job Code: 244303126
Posted On: August 8, 2024
Closing Date: Open Until Filled
Job Status: part-time
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