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Job Description

We are seeking an energetic, self-directed, Food and Nutrition Services Manager. This position is responsible for the effective management and operation of the Dietary department.

Responsibilities:

• Provides leadership and support to direct reports within the dietary department.
• Ensures the dietary requirements of each resident are met and compliant with prescribed diet plans.
• Plans and ensures the preparation of high quality food items for resident, with proper nutrition levels.
• Manages the control of food and labor costs through oversight of proper scheduling and purchasing.
• Participates in the development of dietary policies and procedures.
• Maintains safe and sanitary kitchen areas and equipment in compliance with applicable standards.
• Assures safe and sanitary food preparation and handling practices, ensures foods are kept at proper temperatures in compliance with department policy, infection control procedures, regulations and public health standards.
• Provides department fiscal management, including input on budget development, monitoring cost effectiveness, productivity, volume, reimbursement changes, etc.
• Recommends major capital acquisitions with cost-benefit analysis.

Built on the campus of Down East Community Hospital, MVH Machias provides an active atmosphere for assisted living, memory care and respite care for Veterans and their families. We are an AHCA Gold Award for Excellence in Quality recipient, making us one of only 49 nursing homes in the nation to ever earn this prestigious distinction.

Our Mission: Maine Veterans' Homes is an independent nonprofit organization dedicated to serving Maine's Veterans and families. We take great pride in our mission to "care for those who served".

MVH-A offers competitive wages, and a comprehensive benefits package that promotes growth, health, and job satisfaction.

Maine Veterans' Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Experience and Skills

• Qualified Dietician, Certified Dietary Manager, or Certified Food Service Manager OR Associate's or higher degree in food service management or hospitality
• Knowledge and skill in using computer software, including proficiency with MS Office applications
• Well skilled in all technical and sanitary aspects of food preparation and presentation
• Ability to work a flexible schedule
• Training in cost control and food management
• Ability to deal tactfully and respectfully with residents, families, personnel and visitors
• Must possess leadership qualities and the willingness to work harmoniously with staff and coworkers